As part of my constant mission to advance science, I have been testing various cereals. I ate a lot of cereal when I was growing up. A LOT. For breakfast, lunch and dinner. I was known around the neighborhood for eating cereal. Just ask Nicole and Pauli, who lived across the alley. My favorites as a kid were Sugar Corn Pops, Sugar Smacks, Cocoa Krispies, Lucky Charms and Moon Rocks (long discontinued). I also liked Grape-Nuts, Shredded Wheat (big biscuits) and Rice Krispies — all with many spoonfuls of sugar. As I got older the amount of sugar involved in this cereal consumption became, well, sickening. But I’ve been getting back into the cereal game. The ranked results of my testing follow:
1. Equal parts Kix, Sugar Corn Pops and Captain Crunch. Great combination. The Kix lightens the sugary punch of the other two. Captain Crunch is the secret ingredient.
2. Captain Crunch. My new favorite cereal. Not with the peanut butter (I like peanut butter but…disgusting) and not with the crunchberries.
3. Sugar Corn Pops. Not as sugary as they sound, which is good at this point in my life.
4. Honeycomb. Was never big into Honeycomb, probably because it is also somewhat less sugary. Oddly enough, I was introduced to it on a trip to Yale during college. So whenever I eat Honeycomb, I think of Yale. The brain is freaky.
5. Kix. Somewhere between sugared and non-sugared cereal.
6. Equal parts Kix and Sugar Corn Pops. Doesn’t really work.
I haven’t had the courage to try Fruit Loops, Sugar Smacks, Cocoa Krispies or some of the other cereals that seem more sugary. I don’t know if I can face the milk at the bottom of the bowl.

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